Effects of Organic and Chemical Agriculture Systems on Arbuscular Mycorrhizal Fungi and Green Tomato Production in Calakmul, Mexico

Periodo de realización: 1900/01/01 al 2018/06/01

Tipo: Artículo científico

Lugar(es) de estudio: Campeche, Camp., México
Resumen: "Organic agriculture is increasingly used as an alternative to conventional agriculture due to its positive impact on the health of ecosystems and agroecosystems. However, the outcome of organic agriculture in terms of the production of various crops remains uncertain due to the influence of many variables, rising questions about its advantages over conventional agriculture. This study assessed the impacts of organic agricultural system on arbuscular mycorrhizal (AM) fungi diversity in soil and green tomato (Physalis ixocarpa Brot. ex Horn) crop production. A field experiment was conducted using a random block design with five repetitions of the following treatments: a) Control (no fertilization, NF)"

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